I was very excited this morning because it's Thursday! Thursday meaning Technicraft day! I got into Mrs. Plows' class. Her room is the cooking class. Our task was to make Chelsea buns. I grabbed the flour and my partner grabbed the materials we needed.
Here's how to make Chelsea buns:
- First you grab flour and pour it in a bowl, the flour depends on how much chelsea buns you want.
- Then melt 3 tablespoons in a metal cup on the stove. Mix a teaspoon of sugar, 1/4 cup of water and yeast, once mixed put into the warmer under the oven and leave for 10 minutes.
- After that add 3/4 cups of milk, add the melted butter and the yeast and mix with butter knife until the dough starts to clump up.
- Then take out of bowl, sprinkle flour on your counter, knead and roll out once it is properly rolled. After you've kneaded it, melt more butter, bruh the butter on, onto the rolled dough, mix cinnamon and brown sugar and sprinkle that on to the pastry too.
- Cook in the oven for about 10 minutes on bake 200 degrees.
