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Thursday 9 June 2016

Do you like scrumptious pancakes?


Ingredients:
Half a cup of flour
Three halfs of teaspoons of baking powder
One teaspoon of salt
One tablespoon of white sugar
1 quarter cup of milk
Three tablespoons of melted butter
Oil
1 egg


Materials:
Large bowl
Beater
Frying pan
Image result for pancake
Cup
Plate


Toppings:
Strawberries
Maple syrup
Chocolate syrup


Method:
1. In a large bowl, pour the flour, baking powder, salt and sugar in slowly. Then make a hole in the centre with a spoon and pour in the milk, egg and melted butter.
2. Mix it with the beater until it looks smooth.
3. Next, heat a lightly oiled frying pan on medium heat.
4. Grab a cup and fill the cup until it is one quarter of the cup full of batter. This is the amount for each pancake.
5. Cook it until both sides of the pancake is brown.
6. After that, grab a plate and place your delicious pancakes on it. You can put your favourite toppings on and then you're done.
7. Now you can finally enjoy your delicious pancakes for breakfast or dessert.

Learning intention: We are learning to write a procedure.
Success criteria: I know I can do this when I the steps for making delicious, golden brown pancakes.

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